Wusthof Classic Ikon 7″ Hollow Edge Santoku
Carbon Footprint
44.60kg CO₂e
Similar footprint to: 2× Dentist Visit
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Climate Impact
$10.06
LCA Industry Classification:
US EIO
NAICS 332215 — Knife blades manufacturing
Reasoning:
Manufacturing of knife blades involves stainless-steel forging, heat-treatment, and grinding, which dominate the material and energy use for the Santoku knife blade.
A 7‑inch Santoku kitchen knife with a high‑carbon stainless‑steel blade featuring a thin 10° hollow‑edge design for reduced friction, a synthetic POM (plastic) handle, a double bolster, full‑tang construction that is triple‑riveted to the handle, and…
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