Kai Pro Yanagiba 9.5″
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NAICS 332215 — Knife blades manufacturing
Directly describes manufacturing of knife blades, which matches the stainless-steel blade production and associated metalworking processes for the Yanagiba knife.
A 9.5‑inch Japanese slicing knife (Yanagiba) with a German DIN1.4116 stainless‑steel blade that is corrosion‑ and wear‑resistant, hand‑sharpened to a 16° single‑bevel edge, and hollow‑ground on the back for proper uraoshi sharpening. The blade is ful…
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