BAKERY Chocolate Mousse
Carbon Footprint
2.25kg CO₂e
Similar footprint to: 9× Dry white toast
=
Climate Impact
$0.51
LCA Industry Classification:
US EIO
NAICS 311352 — Fudge, chocolate, made from purchased chocolate
Reasoning:
Processed through URL path
A ready‑to‑eat chocolate mousse dessert produced by a bakery, sold online in the United States for USD 6.2 per unit. The product is made from primary ingredients such as chocolate, dairy (milk or cream), sugar, cocoa, and likely eggs or other confect…
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Impact
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