Mastro Calabrese – per 1/2 LB (8 oz)
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NAICS 311991 — Pasta, fresh, manufacturing
This title covers manufacturing of natural cheeses made from milk, cultures, and salt, which directly matches the production of Mastro Calabrese cheese and its associated material and energy inputs.
Carbon footprint: 3.73 kg CO₂eSocial cost: $0.84 USDNAICS Code: 311991Sector: Pasta, fresh, manufacturing
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