Sour Cream
Carbon Footprint
0.38kg CO₂e
=
Climate Impact
$0.09
LCA Industry Classification:
US EIO
NAICS 311511 — Sour cream manufacturing
Reasoning:
Processed through URL path
Sour cream is a dairy condiment made from pasteurized cream that is cultured with bacterial starter cultures to thicken and develop flavor. It is produced through pasteurization, fermentation, and packaging processes, and is offered as an add‑on for …
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Impact
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Frontier 2028 Portfolio
Frontier focuses on carbon removal approaches that store carbon permanently (> 1,000 years), do not compete for arable land, and have a path to being affordable at scale (< $100/ ton), even if they’re not there today.
8 suppliers in this portfolio
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