The item is a discontinued anchovies seafood product (Zoonder 86) sold at Porter Junction, identifie
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NAICS 114111 — Anchovy fishing
Anchovy fishing captures the raw biological material that becomes the anchovies product; the extraction process directly determines the primary environmental impacts of the product life cycle.
Carbon footprint: 1.54 kg CO₂eSocial cost: $0.31 USDNAICS Code: 114111Sector: Anchovy fishing
Impact
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Frontier 2028 Portfolio
Frontier focuses on carbon removal approaches that store carbon permanently (> 1,000 years), do not compete for arable land, and have a path to being affordable at scale (< $100/ ton), even if they’re not there today.
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