Description
The product is boneless, unsalted Hokkaido‑origin autumn salmon fillets that have been cleaned of bones and scales, portioned (60 g × 10 pieces or 30 g × 20 pieces), individually quick‑frozen, and vacuum‑sealed in zip‑lock bags. It is shipped frozen, requires no thawing, and can be cooked directly from the freezer. Primary material is salmon flesh; secondary material is the plastic packaging used for vacuum sealing. Manufacturing steps include filleting, bone‑ and scale‑removal, portioning, individual quick‑freezing, and vacuum packaging.
